The Templar K6BBK362 delivers precision cutting performance with its 6-inch RWL34 Damasteel blade engineered for demanding boning and filleting tasks. This fixed-blade knife combines premium Swedish steel technology with tactical-grade handle construction for professional-level results.
What Makes This Different
RWL34 Damasteel construction sets this knife apart from standard carbon steel alternatives through superior edge retention and corrosion resistance. The powder metallurgy steel maintains sharpness 40% longer than conventional blades while resisting staining and pitting in wet environments. Damascus patterning adds visual appeal without compromising the blade's structural integrity or cutting performance.
Key Features
- 6-inch RWL34 Damasteel blade with 60-62 HRC hardness rating
- Black G10 handle scales provide secure grip in wet conditions
- Full tang construction extends through 5-inch handle length
- Plain edge geometry optimized for precision boning cuts
- Stainless steel bolsters resist corrosion and impact damage
- Slim profile blade reduces drag during cutting motions
- Ergonomic handle design reduces hand fatigue during extended use
Field performance excels in butchering, fish processing, and precision meat preparation tasks. The blade's geometry allows clean separation around bones and joints without tearing muscle fibers. G10 handle material maintains grip security even when wet or greasy, critical for food processing environments. The knife maintains cutting edge sharpness through hundreds of cuts before requiring maintenance.
Technical Specs
- Overall Length: 11 inches
- Blade Length: 6 inches
- Handle Length: 5 inches
- Blade Material: RWL34 Damasteel
- Handle Material: Black G10 scales
- Blade Hardness: 60-62 HRC
- Tang: Full tang construction
- Edge: Plain cutting edge
- Weight: Approximately 5.2 ounces
- Country of Origin: Sweden (blade steel)
Professional butchers and serious home cooks recognize the value of premium steel construction in demanding cutting applications. The Templar K6BBK362 represents a significant upgrade from standard kitchen knives, delivering restaurant-quality performance that justifies the investment through years of reliable service.